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sea buckthorn nectar Goldberry with stevia

We produce nectar without any preservatives and stabilizers. Special packaging allows the pasterurized sea buckthorn nectar Goldberry to maintain the biologically active substances it contains, which has been confirmed in laboratory examinations.

The new product sea buckthorn nectar with stevia is a combination of PLANTS that is a healthy drink for daily use.
The stevia plant is a sweet gift from nature, which is a contemporary alternative to sugar and contains very few calories.
Stevia is highly suitable for people with weight problems or diabetes.
Scientific research and experience all over the world confirm that:
Stevia is approximately 300 times sweeter than sugar,
it is 100% natural and tastes like sugar.
It is more alkaline than lemons,
contains no calories and no carbohydrates, its glycaemic index is zero,
it does not affect blood sugar levels.
More information available on the website www.stevija.lv

 

About sea-buckthorn

„There is a plant on the Earth incomparable with others by its effect on human body and associate with one word only - health. It is sea-buckthorn.”

/Academician V. Spirichev/

Already millenniums ago humans knew that sea-buckthorn helps to cure many different diseases. 

Both, ethnoscience and official science, suggest to use sea-buckthorn leaves and fruits to:

  • cure a heart and vascular system, 
  • respiratory organs like ears, throat and nose
  • as well as teeth, 
  • gums, 
  • eyes, 
  • stomach, 
  • gut, 
  • pancreas, 
  • liver, 
  • kidneys, 
  • genitals, 
  • joints, 
  • cutis and endocrine glands. 

Juice and oil of sea-buckthorn helps to prevent contagious diseases increasing immunity.

Curative qualities of sea-buckthorn are scientifically approved. This is one of rare plants on the Earth which contains nearly all the naturally existing vitamins.


Name of "sea-buckthorn" in different languages

English

Sea Buckthorn,

Sandthorn,

Seaberry

German

Sanddorn,

Amritscherl,

Audorn,

Dünendorn,

Fasanbeere,

Haffdorn,

Korallenbeer,

Sandbeere,

Rote Schlehen,

Seedorn,

Weidendorn,

Weisseldorn

Italian

Olivello Spinoso

Russian

Oblepicha

Chinese

Shaji

Brazilian

Espinheiro-maritimo

Polish

Rokitnik

Hindu

Dhurchuk

French

Grisset,

Argasse,

Argousier

Finnish

Tyrni

Hungarian

Homoktovis

Romanian

Catina alba

Swedish

Havtorn,

Finbar

Lithuanian

Dygliuotasis

šaltalankis

Tibetan

Star-Bu,

Dhar-Bu

Spanish

Espino de Mar,

Falso Espino,

Espino Amarillo

Danish

Tindved

Estonian

Astelpaju

Mongolian

Yashildoo Chatsargana

Dutch

Duindoorn

Gaelic

Draighean mara

In the North of Asia sea-buckthorn (Hippophae rhamnoides) is often called „the gold of a cold desert” because it contains more than 190 different valuable nutritives and chemical compounds creating synergy. For a long time fruits of sea-buckthorn are well known for their healing qualities approved now by many researches around the world.

Therefore greatest value of sea-buckthorn appears in a new life quality of people using it every day!


 
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