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1. A clinical study found out that the sea-buckthorn can be used successfully for patients suffering from liver cirrhosis as a medicine for treatment and prevention.

http://www.wjgnet.com/1007-9327/9/1615.pdf

2. Scientists found out that dietary supplements containing extracts of blueberry and sea-buckthorn have positive effects on children suffering from the 1st type of diabetes.  Level of glycosylated haemoglobin decreased significantly for these patients, therefore, antioxidants should be considered as usable for therapy of the 1st type diabetes.

http://www.ncbi.nlm.nih.gov/pubmed/19009913

3. Scientists discovered that the sea-buckthorn also plays an important role in the treatment of breast cancer, thanks to its ability to reduce oxidative stress-induced effects.

http://www.ncbi.nlm.nih.gov/pubmed/18389773

4. Investigations showed that the consumption of sea-buckthorn stone-fruit does not prevent colds or the presence of a digestive tract infection, but reduces C-reactive protein (inflammation marker) level in serum and reduces the risk of cardiovascular disease.

http://www.ncbi.nlm.nih.gov/pubmed/17593932?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&ordinalpos=1

5. It was shown that the juice of sea-buckthorn being so rich with antioxidants can reduce the risk of heart and cardiovascular system diseases. In plasma of patients blood, density of high-density lipoprotein and concentration of triacilglicerol was increased. This juice can prevent also oxidation of low-density lipoprotein.

http://www.ncbi.nlm.nih.gov/pubmed/12088800?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&ordinalpos=1


 
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